Sofrito Marinated Steak
Infuse your steak night with bold, zesty flavors by trying this Sofrito Marinated Steak recipe—a Latin-inspired dish that’s as vibrant in flavor as it is easy to prepare. A luscious sofrito marinade, made with fresh cilantro, parsley, green bell pepper, tomato, garlic, and a blend of smoky spices, tenderizes the steak while imbuing it with aromatic depth. Whether you choose ribeye, flank, or skirt steak, the meat soaks up the tangy notes of lime juice and white vinegar, creating the perfect balance of freshness and earthiness. Grilled or pan-seared to perfection, this juicily marinated steak is ideal for casual weeknight dinners or a special weekend barbecue. Serve it sliced against the grain for optimal tenderness and pair with rice, grilled vegetables, or a fresh green salad for a truly unforgettable meal.
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Recipe Information
Ingredients
- 2 pounds Steak (ribeye, flank, or skirt)
- 1 cup Fresh cilantro leaves
- 0.5 cup Fresh parsley leaves
- 1 large Green bell pepper
- 1 medium Tomato
- 4 cloves Garlic cloves
- 0.5 large Red onion
- 3 tablespoons Olive oil
- 2 tablespoons Lime juice
- 1 tablespoon White vinegar
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Place the cilantro, parsley, green bell pepper, tomato, garlic, red onion, olive oil, lime juice, white vinegar, ground cumin, smoked paprika, salt, and black pepper in a blender or food processor.
Blend until the mixture is smooth and forms a vibrant green sofrito. Taste and adjust seasoning if necessary.
Pat the steak dry with paper towels and place it in a large, resealable plastic bag or shallow dish.
Pour the sofrito marinade over the steak. Ensure the steak is fully coated by massaging the marinade into the meat or turning it several times.
Seal the bag or cover the dish, and refrigerate for at least 4 hours or up to overnight for the best flavor.
Remove the steak from the refrigerator about 30 minutes before cooking to bring it to room temperature.
Preheat your grill to medium-high heat or heat a cast-iron skillet over medium-high heat on the stovetop.
Remove the steak from the marinade and shake off any excess. Discard the remaining marinade.
Grill or sear the steak for about 3-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
Let the steak rest for 5 minutes after cooking. Slice against the grain for maximum tenderness and serve immediately.
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 75% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 622 mg | 27% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.9 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 68 mg | 5% | |
| Iron | 7.3 mg | 40% | |
| Potassium | 1019 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
