Lime Chicken Stuffed with Goat Cheese
Experience a tantalizing fusion of zesty citrus and creamy indulgence with this Lime Chicken Stuffed with Goat Cheese recipe. Juicy, marinated chicken breasts are infused with fresh lime juice, lime zest, and garlic, then stuffed with a luscious blend of tangy goat cheese and fragrant parsley. Rolled to perfection and topped with a golden, buttery panko crumb crust, this dish offers a delightful crunch that complements the creamy filling. Baked to juicy perfection, this gourmet-inspired entrée is surprisingly easy to prepare and ready in under an hour. Whether paired with roasted veggies or fluffy rice, this dish brings a sophisticated touch to any dinner table. Perfect for impressing guests or elevating weeknight meals, Lime Chicken Stuffed with Goat Cheese is a bold, flavorful centerpiece that’s as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 tablespoons olive oil
- 2 cloves fresh garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 ounces goat cheese
- 2 tablespoons fresh parsley, chopped
- 0.5 cup panko bread crumbs
- 2 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
Place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet until they are about 1/2 inch thick.
In a medium bowl, whisk together the lime juice, lime zest, olive oil, minced garlic, salt, and black pepper to create the marinade.
Place the chicken breasts into the marinade, making sure they are well coated. Cover and refrigerate for 15 minutes to allow the flavors to infuse.
In a separate small bowl, mix the goat cheese and fresh parsley until well combined.
Remove the chicken breasts from the marinade. Spoon about 1 ounce of the goat cheese mixture onto one side of each chicken breast. Roll the chicken breast tightly around the filling and secure with toothpicks if needed.
Place the stuffed chicken breasts seam-side down into the prepared baking dish.
In another small bowl, combine the panko bread crumbs and melted butter. Sprinkle the mixture evenly over the top of the chicken breasts for a crunchy topping.
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with extra chopped parsley and serve with a side of vegetables or rice.
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.5 g | 146% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 743 mg | 248% | |
| Sodium | 3821 mg | 166% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 1.6 g | ||
| Protein | 249.2 g | 498% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 403 mg | 31% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2048 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
