Lime Chicken Soft Tacos
Brighten up your taco night with these flavorful and easy-to-make Lime Chicken Soft Tacos! Juicy, tender chicken breasts marinated in a zesty blend of lime juice, cumin, chili powder, and garlic come together in a quick and satisfying weeknight meal. These tacos are built on warm tortillas and piled high with fresh toppings like shredded lettuce, diced tomatoes, and a sprinkle of cheddar or Mexican blend cheese. A dollop of creamy sour cream and optional fresh cilantro add the perfect finishing touch, while a squeeze of extra lime juice elevates every bite. Ready in just 35 minutes of active prep and cook time, these tangy tacos are perfect for feeding a family or impressing guests with bold, vibrant flavors. Don't forget the lime wedges for serving—your taste buds will thank you!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 4 tablespoons Lime juice
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Small tortillas (flour or corn)
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheese (cheddar or Mexican blend)
- 0.5 cup Sour cream
- 2 tablespoons Fresh cilantro (optional)
- 4 pieces Extra lime wedges (for serving)
Instructions
1. In a small bowl, mix together lime juice, olive oil, ground cumin, chili powder, garlic powder, salt, and black pepper to form a marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them. Ensure the chicken is evenly coated, then seal the bag or cover the dish. Refrigerate for at least 30 minutes or up to 2 hours for best flavor.
3. Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
4. Remove the chicken breasts from the marinade, allowing any excess liquid to drip off. Cook the chicken on the preheated grill or pan for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing it into thin strips or small cubes.
6. Warm the tortillas by placing them on a dry skillet over medium heat for 20-30 seconds per side, or microwave them wrapped in a damp paper towel for about 30 seconds.
7. To assemble the tacos, place a few strips of chicken onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. Add fresh cilantro and a squeeze of lime juice if desired.
8. Serve immediately with additional lime wedges on the side. Enjoy these vibrant and zesty lime chicken soft tacos!
Nutrition Facts
Calories |
2907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.4 g | 166% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 769 mg | 256% | |
| Sodium | 4436 mg | 193% | |
| Total Carbohydrate | 160.7 g | 58% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 25.0 g | ||
| Protein | 268.1 g | 536% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1343 mg | 103% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2996 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
