Lime and Macadamia Fudge
Indulge in the zesty, nutty delight of Lime and Macadamia Fudge – a creamy, no-bake treat that’s bursting with flavor and texture. This quick and easy recipe combines velvety white chocolate, rich sweetened condensed milk, and a refreshing punch of lime juice and zest for a tangy twist. Roughly chopped macadamia nuts add a satisfying crunch to every bite, while a touch of powdered sugar and butter enhances the luscious sweetness. With just 15 minutes of prep time and a simple set-it-and-forget-it chill in the fridge, this fudge is perfect for parties, holiday gifting, or a decadent snack. Whether you’re a fan of citrus desserts or love the combo of sweet and nutty, this Lime and Macadamia Fudge will leave you craving more!
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Recipe Information
Ingredients
- 400 grams Sweetened condensed milk
- 300 grams White chocolate chips
- 50 grams Unsalted butter
- 2 tablespoons Lime zest
- 2 tablespoons Lime juice
- 100 grams Macadamia nuts, roughly chopped
- 50 grams Powdered sugar
- 1 pinch Pinch of salt
Instructions
Line an 8-inch (20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
In a medium-sized saucepan, combine the sweetened condensed milk, white chocolate chips, and unsalted butter over low heat. Stir constantly until melted and smooth, about 3-5 minutes.
Remove the saucepan from heat and mix in the lime zest, lime juice, powdered sugar, and salt. Stir until fully incorporated and smooth.
Gently fold in the chopped macadamia nuts until evenly distributed throughout the mixture.
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
Refrigerate the fudge for at least 2 hours, or until fully set.
Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.
Cut the fudge into 16 squares (or desired size) and serve. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.3 g | 320% | |
| Saturated Fat | 123.4 g | 617% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 984 mg | 43% | |
| Total Carbohydrate | 483.9 g | 176% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 443.3 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1821 mg | 140% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 3210 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
