Cranberry Pecan Macadamia Coconut Bars with Orange Glaze
Indulge in the perfect balance of tart, nutty, and tropical flavors with these Cranberry Pecan Macadamia Coconut Bars with Orange Glaze. Featuring a buttery oat crust topped with a medley of dried cranberries, crunchy pecans, creamy macadamia nuts, and sweet shredded coconut, these bars are a delightful textural treat. Drizzled with a tangy orange glaze made from fresh orange juice and zest, they offer a citrusy finish that feels both refreshing and luxurious. Quick to prepare and baked to golden perfection, these vibrant dessert bars are ideal for holiday parties, afternoon tea, or as a colorful addition to any dessert table. SEO keywords: cranberry bars, orange glaze dessert, pecan macadamia bars, tropical dessert recipes.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 0.5 cup light brown sugar
- 0.5 cup unsalted butter (melted)
- 0.75 cup cranberries (dried)
- 0.5 cup pecans (chopped)
- 0.5 cup macadamia nuts (chopped)
- 0.75 cup shredded coconut (unsweetened)
- 0.75 cup sweetened condensed milk
- 0.5 cup powdered sugar
- 2 tablespoons orange juice (freshly squeezed)
- 1 teaspoon orange zest
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving a slight overhang for easy removal.
In a large mixing bowl, combine the flour, rolled oats, brown sugar, and salt. Stir to combine.
Pour in the melted butter and mix until the dry ingredients are evenly moistened and crumbly.
Press the mixture firmly and evenly into the bottom of the prepared baking pan to form the crust.
Sprinkle the cranberries, pecans, macadamia nuts, and shredded coconut evenly over the crust.
Drizzle the sweetened condensed milk evenly over the layered ingredients, ensuring full coverage.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the top is set.
Remove from the oven and allow the bars to cool completely in the pan before lifting them out using the parchment overhang.
While the bars cool, prepare the orange glaze: In a small bowl, whisk together the powdered sugar, orange juice, orange zest, and vanilla extract until smooth.
Once the bars are cool, drizzle the orange glaze over the top, using a spoon or piping bag for desired precision.
Let the glaze set for 10-15 minutes before cutting the bars into squares or rectangles.
Serve and enjoy!
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 29.8 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
