Nutrition Facts for Easy key lime fudge
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Easy Key Lime Fudge

Image of Easy Key Lime Fudge
Nutriscore Rating: 30/100

Indulge in the zesty sweetness of Easy Key Lime Fudge, a no-bake treat that combines creamy white chocolate, tangy key lime juice, and a hint of graham cracker crunch for a dessert reminiscent of Key Lime Pie. With just a handful of simple ingredients like sweetened condensed milk and key lime zest, this quick recipe comes together in under 15 minutes and sets beautifully in the fridge. Perfectly balanced with a touch of salt and optional green food coloring for a vibrant twist, this smooth and citrusy fudge is an incredibly easy yet impressive addition to your dessert table. Serve chilled in bite-sized squaresβ€”ideal for parties, potlucks, or whenever you're craving a refreshing burst of lime!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 14 ounces Sweetened condensed milk
  • 3 cups White chocolate chips
  • 2 tablespoons Unsalted butter
  • 1.5 tablespoons Key lime juice
  • 2 teaspoons Key lime zest
  • 2 drops Green food coloring (optional)
  • 0.25 teaspoons Salt
  • 2 tablespoons Graham cracker crumbs (for garnish, optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.

2

In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and butter.

3

Place the saucepan over medium-low heat and stir constantly until the mixture is completely melted and smooth.

4

Remove the saucepan from heat and stir in the key lime juice, key lime zest, salt, and green food coloring (if using). Mix well until fully incorporated.

5

Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

6

If desired, sprinkle the top with graham cracker crumbs for a Key Lime Pie-inspired touch.

7

Refrigerate the fudge for at least 2 hours, or until completely set.

8

Once set, remove the fudge from the baking dish using the parchment paper overhang and cut into 1-inch squares.

9

Serve chilled and store any leftovers in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
260
cal
2.8g
protein
33.6g
carbs
13.9g
fat

Nutrition Facts

1 serving (57.0g)
Calories
260
% Daily Value*
Total Fat 13.9 g 18%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0.0 g
Cholesterol 17 mg 6%
Sodium 86 mg 4%
Total Carbohydrate 33.6 g 12%
Dietary Fiber 0.1 g 0%
Total Sugars 30.7 g
Protein 2.8 g 6%
Vitamin D 0.1 mcg 0%
Calcium 103 mg 8%
Iron 0.3 mg 2%
Potassium 134 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.8%%
4.1%%
46.1%%
Fat: 2488 cal (46.1%%)
Protein: 223 cal (4.1%%)
Carbs: 2688 cal (49.8%%)