Nutrition Facts for Lime and lemon posset

Lime and Lemon Posset

Image of Lime and Lemon Posset
Nutriscore Rating: 41/100

Bright, zesty, and irresistibly creamy, this Lime and Lemon Posset is the ultimate citrus dessert that's both stunning and simple to make. Featuring a silky, custard-like texture balanced with the tangy freshness of lime and lemon juices, this no-bake treat is prepared with just a handful of ingredients, including heavy cream and granulated sugar. Infused with vibrant lime and lemon zest, each spoonful is bursting with vibrant citrus flavor. With only 10 minutes of prep time, this posset is refrigerated until luxuriously set, making it a fuss-free yet elegant dessert. Perfectly complemented with fresh mint leaves for garnish and buttery shortbread biscuits on the side, this refreshing dessert is ideal for dinner parties, spring gatherings, or any occasion that calls for a touch of sophistication.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 600 ml Heavy cream
  • 150 g Granulated sugar
  • 50 ml Lime juice
  • 50 ml Lemon juice
  • 1 teaspoon Lime zest
  • 1 teaspoon Lemon zest
  • 6 leaves Fresh mint leaves (optional, for garnish)
  • 6 pieces Shortbread biscuits (optional, for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized saucepan, combine the heavy cream and granulated sugar.

2

Place the saucepan over medium heat and stir gently until the sugar has completely dissolved and the mixture begins to simmer. Do not let it boil vigorously.

3

Remove the saucepan from the heat and stir in the lime juice, lemon juice, lime zest, and lemon zest. Mix well until everything is fully incorporated.

4

Let the mixture cool for about 10 minutes before pouring it into serving glasses or ramekins.

5

Refrigerate the possets for at least 4 hours, or until they have firmed up. Overnight refrigeration is ideal for the best texture.

6

Before serving, garnish each posset with a fresh mint leaf and a small sprinkle of additional lime or lemon zest, if desired. Serve with shortbread biscuits on the side for an extra treat.

Cooking Tip: Take your time with each step for the best results!
3353
cal
9.0g
protein
256.2g
carbs
237.1g
fat

Nutrition Facts

1 serving (1007.0g)
Calories
3353
% Daily Value*
Total Fat 237.1 g 304%
Saturated Fat 143.0 g 715%
Polyunsaturated Fat 0.0 g
Cholesterol 675 mg 225%
Sodium 651 mg 28%
Total Carbohydrate 256.2 g 93%
Dietary Fiber 3.0 g 11%
Total Sugars 178.7 g
Protein 9.0 g 18%
Vitamin D 0.0 mcg 0%
Calcium 57 mg 4%
Iron 2.1 mg 12%
Potassium 252 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.1%%
1.1%%
66.8%%
Fat: 2133 cal (66.8%%)
Protein: 36 cal (1.1%%)
Carbs: 1024 cal (32.1%%)