French Walnut Oil Vinaigrette
Elevate your salads with the luxurious and nutty flavors of French Walnut Oil Vinaigrette, a classic dressing that’s as easy to make as it is delicious. Featuring the rich, earthy tones of walnut oil paired with zesty white wine vinegar, tangy Dijon mustard, and a hint of honeyed sweetness, this recipe creates a perfectly balanced, velvety vinaigrette. Finely minced shallots add an aromatic depth, while a touch of extra-virgin olive oil ensures a silky-smooth texture. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over mixed greens, roasted vegetables, or grain salads. Whether you're hosting a dinner party or meal prepping for the week, this homemade vinaigrette is a simple way to add a gourmet touch.
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Recipe Information
Ingredients
- 3 tablespoons Walnut oil
- 1 tablespoon Extra-virgin olive oil
- 2 tablespoons White wine vinegar
- 1 teaspoon Dijon mustard
- 1 small, finely minced Shallot
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a small mixing bowl, whisk together the Dijon mustard, white wine vinegar, and honey until the mixture appears smooth and emulsified.
Add the finely minced shallot to the bowl and whisk to incorporate.
Slowly drizzle in the walnut oil and olive oil while continuously whisking to create a thick and silky vinaigrette.
Season the vinaigrette with salt and freshly ground black pepper, adjusting to taste.
Transfer the vinaigrette to a serving container, such as a small pitcher or jar, and serve immediately or refrigerate until ready to use.
Shake or whisk again before serving if separated.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 26.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 8.9 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
