Nutrition Facts for Superb french salad dressing
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Superb French Salad Dressing

Image of Superb French Salad Dressing
Nutriscore Rating: 43/100

Elevate your salads with the bold and balanced flavors of Superb French Salad Dressing, a quick and easy recipe that’s sure to impress! This homemade dressing combines the richness of extra-virgin olive oil with the tanginess of white wine vinegar for a perfectly emulsified blend. A touch of ketchup and honey adds subtle sweetness, while Dijon mustard, garlic powder, and paprika bring a savory depth and vibrant color. Ready in just 5 minutes, this versatile dressing can be tailored to your desired consistency and works beautifully with leafy greens, roasted veggies, or as a marinade. Impress your family and guests with this flavorful, preservative-free option that you can store conveniently in the fridge for up to a week!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.5 cup Extra-virgin olive oil
  • 3 tablespoons White wine vinegar
  • 2 tablespoons Ketchup
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 2 tablespoons Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, combine the white wine vinegar, ketchup, honey, Dijon mustard, garlic powder, paprika, salt, and black pepper.

2

Whisk the ingredients together until the mixture is smooth and fully combined.

3

Slowly drizzle in the olive oil while continuing to whisk. This helps emulsify the dressing and create a smooth, creamy texture.

4

Add the water and whisk again to slightly thin the dressing. Adjust the amount of water if you prefer a thinner consistency.

5

Taste the dressing and adjust seasoning as needed, adding more salt, pepper, or honey to suit your preference.

6

Transfer the dressing to a clean glass jar or salad dressing container. Cover and shake well before serving.

7

Store any leftovers in the refrigerator for up to a week.

Cooking Tip: Take your time with each step for the best results!
194
cal
0.1g
protein
4.4g
carbs
19.9g
fat

Nutrition Facts

1 serving (42.3g)
Calories
194
% Daily Value*
Total Fat 19.9 g 26%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 121 mg 5%
Total Carbohydrate 4.4 g 2%
Dietary Fiber 0.1 g 0%
Total Sugars 3.8 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.3 mg 1%
Potassium 11 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.9%%
0.2%%
90.9%%
Fat: 1076 cal (90.9%%)
Protein: 2 cal (0.2%%)
Carbs: 106 cal (8.9%%)