5 Star Balsamic Strawberry Salad Dressing
Elevate your salads with the irresistible flavors of this 5 Star Balsamic Strawberry Salad Dressing! Bursting with the natural sweetness of fresh strawberries, the tangy complexity of aged balsamic vinegar, and the silky richness of extra virgin olive oil, this homemade dressing is a game-changer. Sweetened with just a touch of honey and balanced with Dijon mustard for a subtle kick, this creamy vinaigrette is perfect for drizzling over leafy greens, fruit salads, or even grilled vegetables. Ready in just 10 minutes, this quick-to-make, vibrant pink dressing is as pretty as it is delicious. Plus, it’s easy to customize—thin it out with a splash of water to suit your desired consistency. Store a batch in the fridge, and enjoy restaurant-quality flavor all week long!
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Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 3 tablespoons Balsamic vinegar
- 1 quarter cup Extra virgin olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water (optional, for thinning)
Instructions
Wash and hull the fresh strawberries. Pat them dry using a clean kitchen towel or paper towels.
In a blender or food processor, combine the strawberries, balsamic vinegar, extra virgin olive oil, honey, Dijon mustard, salt, and black pepper.
Blend the mixture on high speed until smooth and creamy. This should take about 1-2 minutes.
Taste the dressing and adjust the seasoning as needed. If desired, add 1-2 tablespoons of water to thin the dressing to your desired consistency.
Once finished, transfer the dressing to a clean jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Shake or stir well before using. Serve drizzled over your favorite salad or store in the refrigerator for up to one week.
Nutrition Facts
Calories |
112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 5.2 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
