Perfectly Easy Dinner Rolls
Soft, fluffy, and irresistibly golden, these Perfectly Easy Dinner Rolls are the ultimate addition to any meal. Made with simple pantry staples like all-purpose flour, warm milk, and a touch of melted butter, this recipe is beginner-friendly yet yields bakery-quality results. With just 20 minutes of prep time and a second rise that ensures pillowy perfection, these rolls are a dream to make and even better to eat. Brushed with melted butter right out of the oven, they boast a rich, buttery flavor and a glossy finish. Whether served alongside holiday feasts, comforting soups, or weeknight dinners, these dinner rolls will steal the show. Perfect for novice bakers and seasoned pros alike, these homemade rolls are the secret to transforming any meal into a special occasion!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.5 cup Whole milk
- 4 tablespoons Butter, unsalted (melted and cooled slightly)
- 1 teaspoon Salt
- 3.5 cups All-purpose flour
- 2 tablespoons Butter, unsalted (for brushing)
Instructions
In a large mixing bowl, combine the warm water and sugar. Stir until the sugar dissolves.
Sprinkle the yeast over the water mixture and let it sit for 5–10 minutes until it becomes foamy.
Warm the milk slightly (lukewarm, not hot) and add it to the yeast mixture along with the melted butter and salt. Stir to combine.
Gradually add the flour, one cup at a time, mixing well after each addition. Once the dough starts to come together, transfer it to a floured surface and knead for about 8–10 minutes, or until the dough is smooth and elastic.
Place the kneaded dough in a lightly greased bowl, turning it to coat all sides. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1–1.5 hours, or until it has doubled in size.
Punch down the risen dough and divide it into 12 even portions. Shape each portion into a ball and place them on a greased or parchment-lined 9x13-inch baking dish, leaving a bit of space between them.
Cover the rolls loosely with a kitchen towel and let them rise again for 30–40 minutes, or until they are puffy and touching each other.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 18–20 minutes, or until they are golden brown on top.
Remove the rolls from the oven and immediately brush the tops with the additional melted butter for extra flavor and shine.
Allow the rolls to cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.7 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
