Lettuce Wedges Supreme
Elevate your salad game with this refreshing and visually stunning Lettuce Wedges Supreme! Featuring crisp iceberg lettuce cut into perfectly portioned wedges, this dish is topped with juicy cherry tomatoes, savory crumbled bacon, tangy blue cheese, and a drizzle of creamy ranch dressing. Thin slices of red onion and a garnish of fresh chives add vibrant flavor and sophistication, while a sprinkle of salt and black pepper ties it all together. Ready in just 15 minutes with no cooking required, this easy yet impressive appetizer or light lunch is perfect for dinner parties, BBQs, or casual family meals. Whether you're a fan of classic wedge salads or looking for a gourmet twist, this recipe is sure to be a centerpiece on your table.
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Recipe Information
Ingredients
- 1 head Iceberg lettuce
- 1 cup Cherry tomatoes
- 4 slices Cooked bacon
- 0.5 cup Blue cheese crumbles
- 0.5 cup Ranch dressing
- 0.25 Red onion
- 2 tablespoons Chives
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Remove any wilted outer leaves from the head of iceberg lettuce. Trim the base slightly, being careful to keep the head intact.
Cut the lettuce head into four equal wedges by slicing it in half, then slicing each half again. Place each wedge on a serving plate.
Halve the cherry tomatoes and scatter them evenly over the lettuce wedges.
Crumble the cooked bacon slices into small pieces and sprinkle over the wedges.
Add the blue cheese crumbles on top of each wedge, dividing them evenly.
Thinly slice the red onion and distribute a few slices across each wedge for added flavor and texture.
Drizzle the ranch dressing generously over each wedge, allowing it to cascade down the sides.
Mince the chives and garnished each wedge with a sprinkle of fresh chives.
Season the wedges lightly with salt and black pepper to taste.
Serve immediately and enjoy!
Nutrition Facts
Calories |
904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.0 g | 94% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 2947 mg | 128% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 26.6 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 551 mg | 42% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1803 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
