Easy Iceberg Wedge Salad
Crisp, refreshing, and effortlessly elegant, this Easy Iceberg Wedge Salad is the perfect starter or light entree for any occasion. Featuring crunchy iceberg lettuce wedges generously drizzled with creamy buttermilk ranch or blue cheese dressing, this classic salad is topped with juicy cherry tomatoes, crispy crumbled bacon, and savory blue cheese crumbles. A sprinkle of fresh chives adds a pop of color and herbaceous flair, while a pinch of salt and freshly ground black pepper ties it all together. Ready in just 10 minutes with no cooking required, this crowd-pleasing recipe is ideal for busy weeknights or entertaining guests. Pair it with your favorite steak, grilled chicken, or seafood for a restaurant-quality dining experience at home!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 head Iceberg lettuce
- 1 cup Cherry tomatoes
- 4 slices Cooked bacon
- 0.5 cup Blue cheese
- 0.5 cup Buttermilk ranch dressing or blue cheese dressing
- 2 tablespoons Chives
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Remove any wilted outer leaves from the iceberg lettuce. Using a sharp knife, cut the head of lettuce into four equal wedges. Cut off the core from each wedge so it sits flat on a plate.
Wash the wedges under cold running water to remove any debris between layers. Pat the wedges dry with a clean kitchen towel or paper towels.
Wash and halve the cherry tomatoes. Set them aside.
Chop the cooked bacon into small bite-sized pieces or crumble it using your hands.
Place each wedge of lettuce on a serving plate. Drizzle about 2 tablespoons of dressing over each wedge, letting it cascade down the sides.
Top the wedges with halved cherry tomatoes, bacon crumbles, and blue cheese.
Finely chop the chives and sprinkle them evenly over the salads for a fresh garnish.
Season each wedge with a pinch of salt and freshly ground black pepper to taste.
Serve immediately with a knife and fork, and enjoy!
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 5.9 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 172 mg | 13% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
