Super Bowl Wedge
Get game-day ready with the vibrant and crowd-pleasing Super Bowl Wedge salad! This refreshing dish features crisp wedges of iceberg lettuce, generously drizzled with creamy ranch dressing and topped with layers of savory thick-cut bacon, juicy cherry tomatoes, tangy blue cheese crumbles, and sweet red onion slices. Finished with a sprinkle of fresh parsley, a pinch of salt, and freshly cracked black pepper, every bite is a perfectly balanced combination of flavors and textures. Ready in just 30 minutes, this easy, no-fuss salad is the ultimate side dish or appetizer for your Super Bowl party or any gathering. Whether served individually or as a statement platter, it’s sure to be the MVP of your spread!
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Recipe Information
Ingredients
- 1 head Iceberg lettuce
- 6 slices Thick-cut bacon
- 1.5 cups Cherry tomatoes
- 0.5 cups Blue cheese crumbles
- 0.25 cups Red onion
- 0.75 cups Ranch dressing
- 2 tablespoons Fresh parsley
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
1. Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Remove from the skillet and place on paper towels to drain. Once cooled, chop the bacon into small pieces and set aside.
2. While the bacon is cooking, slice the cherry tomatoes in half and thinly slice the red onion.
3. Remove any wilted outer leaves from the iceberg lettuce. Cut the head into quarters to create four wedges. For larger servings, you can cut each wedge in half to make eight smaller wedges.
4. Arrange the lettuce wedges on a large platter or individual plates.
5. Drizzle the ranch dressing evenly over each wedge, ensuring good coverage of the leaves.
6. Sprinkle the bacon, cherry tomatoes, blue cheese crumbles, and red onion slices generously over the wedges.
7. Season with a pinch of salt and freshly cracked black pepper for added flavor.
8. Garnish with freshly chopped parsley for a pop of freshness and color.
9. Serve immediately and enjoy this crisp, flavorful, and easy-to-make Super Bowl Wedge salad!
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 2074 mg | 90% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 9.6 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 335 mg | 26% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
