Nutrition Facts for Lemouroudji lemonade

Lemouroudji Lemonade

Image of Lemouroudji Lemonade
Nutriscore Rating: 70/100

Refreshingly bold and packed with vibrant flavors, Lemouroudji Lemonade is a West African-inspired twist on classic lemonade. This zesty drink combines the tangy brightness of freshly squeezed lemons with the warm spice of grated ginger and the optional fiery kick of red chili for a truly unique taste experience. Sweetened with just the right amount of sugar and perfectly chilled with ice cubes, it’s the ultimate summertime thirst-quencher. The addition of fresh mint leaves as a garnish elevates each serving with a touch of herbal freshness. Quick to prepare and full of personality, this invigorating lemonade is ideal for entertaining or enjoying as a revitalizing treat on hot days. Plus, it’s naturally customizable—adjust the sweetness or spice level to suit your taste! Try this bold, flavor-packed beverage that’s sure to stand out at your next gathering.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 6 large Lemons
  • 50 grams Fresh ginger root
  • 1 small Fresh red chili (optional, for heat)
  • 150 grams Sugar
  • 1.5 liters Water
  • 500 grams Ice cubes
  • 5 leaves Mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Thoroughly wash the lemons, ginger, and chili under running water.

2

Peel the ginger root and grate it finely. If using chili, finely chop it. Set both aside.

3

Roll the lemons on a flat surface while applying gentle pressure to loosen the juices. Slice the lemons in half and juice them using a citrus juicer. Strain the juice to remove seeds and pulp, and set aside.

4

In a blender, combine the grated ginger, chopped chili (if using), sugar, and about 500 ml of the water. Blend for about 1-2 minutes until the ginger and chili are well pulverized.

5

Strain the blended mixture into a large pitcher using a fine mesh sieve or cheesecloth to remove solids.

6

Add the freshly squeezed lemon juice to the pitcher, along with the remaining 1 liter of water. Stir thoroughly until the sugar is completely dissolved.

7

Taste the lemonade and adjust sweetness or spice level by adding more sugar or ginger as needed.

8

Refrigerate the lemonade for at least 30 minutes to chill and let the flavors meld together.

9

When ready to serve, fill glasses with ice cubes, pour in the Lemouroudji Lemonade, and garnish with fresh mint leaves if desired. Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
763
cal
5.7g
protein
195.1g
carbs
2.1g
fat

Nutrition Facts

1 serving (2617.1g)
Calories
763
% Daily Value*
Total Fat 2.1 g 3%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 67 mg 3%
Total Carbohydrate 195.1 g 71%
Dietary Fiber 12.2 g 44%
Total Sugars 161.6 g
Protein 5.7 g 11%
Vitamin D 0.0 mcg 0%
Calcium 211 mg 16%
Iron 3.1 mg 17%
Potassium 1024 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

94.9%%
2.8%%
2.3%%
Fat: 18 cal (2.3%%)
Protein: 22 cal (2.8%%)
Carbs: 780 cal (94.9%%)