Nutrition Facts for Lemonade with a twist
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Lemonade with a Twist

Image of Lemonade with a Twist
Nutriscore Rating: 70/100

Quench your thirst in the most refreshing way with this vibrant "Lemonade with a Twist" recipe! This isn't your traditional lemonade—fresh ginger adds a subtle zing, while muddled mint leaves infuse a cool, herbaceous note, creating a perfectly balanced summer beverage. Made with fresh-squeezed lemons and a touch of homemade simple syrup, this lemonade is naturally sweetened and irresistibly crisp. For a crowd-pleasing spin, add a splash of sparkling water for a fizzy, celebratory vibe. Ready in just 15 minutes and perfect for any outdoor gathering, this recipe is a flavorful upgrade to your classic drink repertoire. Ideal for parties, picnics, or a simple afternoon pick-me-up!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 6 whole Lemons
  • 0.75 cups Granulated sugar
  • 10 leaves Fresh mint leaves
  • 1 inch piece Fresh ginger
  • 4 cups Water
  • 2 cups Ice cubes
  • 1 cups Optional: sparkling water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Roll the lemons on your countertop to loosen the juices, then cut them in half and juice them. You should yield approximately 1 cup of fresh lemon juice.

2

In a small bowl, combine the granulated sugar with 1/2 cup of warm water. Stir until the sugar is completely dissolved to create simple syrup.

3

Peel and finely grate the 1-inch piece of ginger. Set it aside.

4

In a pitcher, combine the lemon juice, the simple syrup, and 3 1/2 cups of cold water.

5

Add the grated ginger and fresh mint leaves to the pitcher. Use a wooden spoon to muddle the mint leaves gently against the sides of the pitcher to release their flavor.

6

Add the ice cubes and stir to chill the lemonade thoroughly.

7

For an optional twist, top each serving with a splash of sparkling water right before serving to add a fizzy touch.

8

Serve in glasses over ice and garnish with an extra mint leaf or a slice of lemon if desired.

Cooking Tip: Take your time with each step for the best results!
181
cal
1.1g
protein
46.8g
carbs
0.6g
fat

Nutrition Facts

1 serving (550.3g)
Calories
181
% Daily Value*
Total Fat 0.6 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 13 mg 1%
Total Carbohydrate 46.8 g 17%
Dietary Fiber 2.8 g 10%
Total Sugars 39.6 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 51 mg 4%
Iron 0.6 mg 3%
Potassium 150 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.3%%
2.3%%
1.4%%
Fat: 10 cal (1.4%%)
Protein: 18 cal (2.3%%)
Carbs: 749 cal (96.3%%)