Lemon Tarragon Cream Sauce
Elevate your next dish with the irresistible Lemon Tarragon Cream Sauce, a velvety and citrusy delight that will complement everything from tender chicken to fresh seafood or al dente pasta. This luxurious sauce combines the richness of heavy cream with the vibrant zing of fresh lemon juice and zest, perfectly balanced by the aromatic warmth of minced shallots, garlic, and dry white wine. A touch of freshly chopped tarragon infuses the dish with herbal brightness, while a gentle simmer ensures a lusciously smooth texture. Ready in just 20 minutes, this easy yet elegant sauce is an impressive addition to weeknight meals or special gatherings. Whether drizzled over grilled vegetables or paired with your favorite protein, this versatile recipe will become your go-to for adding gourmet flair with minimal effort.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 medium shallot, finely minced
- 2 cloves garlic, minced
- 0.25 cups dry white wine
- 1 cups heavy cream
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh tarragon, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the minced shallot and cook for 2-3 minutes, stirring frequently, until softened and translucent.
Stir in the garlic and cook for an additional 30 seconds, being careful not to let it burn.
Deglaze the pan by adding the white wine, scraping up any bits from the bottom. Allow the wine to simmer for 2-3 minutes, reducing slightly.
Lower the heat and slowly stir in the heavy cream. Bring the mixture to a gentle simmer, stirring occasionally.
Add the lemon juice, lemon zest, and chopped tarragon. Stir well to combine.
Season the sauce with salt and ground black pepper to taste.
Allow the sauce to simmer gently for 5-7 minutes, or until it thickens to your desired consistency. Be sure to stir occasionally to prevent scorching.
Serve warm over your choice of protein, vegetables, or pasta. Enjoy!
Nutrition Facts
Calories |
271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
