Tarragon Sauce
Elevate your dishes with the elegant and creamy Tarragon Sauce, a versatile delight perfect for enhancing chicken, fish, or roasted vegetables. This quick 20-minute recipe combines the delicate anise-like flavor of fresh tarragon with a luscious blend of heavy cream, Dijon mustard, and a splash of dry white wine. Sautéed shallots and a touch of lemon juice add depth and brightness, while the rich butter base ties it all together. Simple yet sophisticated, this sauce is a go-to option for transforming everyday meals into restaurant-worthy creations. Ideal for weeknights or special occasions, Tarragon Sauce is your ticket to effortless gourmet flavor!
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Recipe Information
Ingredients
- 2 tablespoons fresh tarragon leaves, chopped
- 2 tablespoons unsalted butter
- 1 small shallot, finely minced
- 0.25 cup dry white wine
- 0.5 cup chicken or vegetable stock
- 0.5 cup heavy cream
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 1 teaspoon lemon juice
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the minced shallot and sauté for 2-3 minutes, or until soft and translucent.
Pour in the white wine and let it simmer for 2-3 minutes, allowing it to reduce by half.
Add the chicken or vegetable stock and continue to simmer for another 3 minutes.
Stir in the heavy cream, Dijon mustard, salt, and black pepper. Simmer gently for 4-5 minutes, or until the sauce thickens slightly.
Add the chopped tarragon leaves and stir to combine. Cook for an additional 1-2 minutes.
Remove the pan from heat and stir in the lemon juice for a bright finish.
Taste and adjust seasoning with more salt or pepper if needed.
Serve warm over your choice of chicken, fish, or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 391 mg | 17% | |
| Total Carbohydrate | 1.2 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
