Lemon Snow
Delight your taste buds with the airy elegance of Lemon Snow, a luscious lemon dessert perfect for citrus lovers. This light and fluffy treat combines the tangy brightness of freshly squeezed lemon juice and finely grated lemon zest with the velvety texture of whipped egg whites, creating a cloud-like concoction that's as refreshing as it is indulgent. Sweetened with just a touch of sugar and thickened with cornstarch for a silky finish, this no-bake dessert comes together in under 30 minutes and chills beautifully for a make-ahead option. Serve it in individual glasses or bowls, garnished with fresh mint leaves for a sophisticated touch. Perfect for spring and summer gatherings, or whenever you crave a zesty, melt-in-your-mouth treat! Keywords: Lemon Snow recipe, light lemon dessert, fluffy lemon mousse, no-bake citrus dessert, easy lemon dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Lemon juice (freshly squeezed)
- 100 grams Sugar
- 3 Egg whites (large)
- 1 teaspoon Lemon zest (finely grated)
- 100 milliliters Water
- 2 teaspoons Cornstarch
- 1 pinch Salt
- 4 Mint leaves (for garnish, optional)
Instructions
In a small saucepan, combine the water, lemon juice, sugar, and cornstarch. Whisk until the cornstarch is fully dissolved to avoid lumps.
Cook the mixture over medium heat, stirring constantly, until it thickens and becomes translucent. This should take about 4-5 minutes. Remove from the heat and allow to cool slightly.
In a clean, dry bowl, beat the egg whites with a pinch of salt using an electric mixer set on medium speed. Continue beating until soft peaks form.
Gradually add the slightly cooled lemon mixture to the egg whites, one tablespoon at a time, while continuously beating on low speed. This helps prevent the egg whites from deflating.
Once all the lemon mixture has been incorporated, increase the speed to medium-high and beat until the mixture is glossy and holds stiff peaks.
Gently fold in the lemon zest using a spatula, being careful not to collapse the mixture.
Spoon or pipe the lemon snow into serving glasses or bowls for an elegant presentation.
Chill the desserts in the refrigerator for at least 1 hour before serving.
Garnish with mint leaves just before serving, if desired.
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 312 mg | 14% | |
| Total Carbohydrate | 110.5 g | 40% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 102.1 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
