Spoom
Elevate your dessert game with "Spoom," a refreshing and airy citrus delight that's as elegant as it is easy to prepare. This classic treat combines the tangy brightness of freshly squeezed lemon juice with the light, velvety texture of meringue, creating a frozen dessert that's perfect for warm weather or ending a meal on a high note. The lemon syrup, made with just three simple ingredients, is frozen into a granita-like base, then gently folded with stiff, glossy egg whites sweetened with powdered sugar for a cloud-like finish. With the subtle aroma of lemon zest and the option to garnish with mint leaves or zest curls, this sophisticated dessert is as visually stunning as it is delectable. Best of all, it requires no ice cream maker—just a bit of patience and a freezer! Ready in just under 3 hours and perfect for serving four, this citrusy treat is ideal for dinner parties or an indulgent solo treat. Keywords: easy frozen dessert, lemon spoom recipe, citrus meringue dessert, granita-style spoom, no ice cream maker dessert.
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Recipe Information
Ingredients
- 120 ml Lemon juice (freshly squeezed)
- 150 g Granulated sugar
- 240 ml Water
- 2 large Egg whites
- 30 g Powdered sugar
- 1 tsp Lemon zest
- 5 g Optional garnish (mint leaves or zest curls)
Instructions
In a saucepan, combine the lemon juice, granulated sugar, and water. Heat over medium-low heat, stirring constantly, until the sugar has completely dissolved. Remove from heat and allow the mixture to cool to room temperature.
Once cool, pour the lemon syrup into a shallow freezer-safe container. Place it in the freezer for about 1-2 hours, stirring with a fork every 30 minutes to break up any ice crystals. This will create a slushy, granita-like texture.
When the lemon mixture is nearly frozen, begin preparing the meringue. Using a stand mixer or hand mixer, beat the egg whites on medium speed until soft peaks form.
Gradually add the powdered sugar, one spoonful at a time, while continuing to beat the egg whites. Beat until stiff, glossy peaks form.
Gently fold the lemon zest into the meringue mixture to add a hint of citrus aroma.
Remove the partially frozen lemon mixture from the freezer. Using a spatula, fold the beaten meringue into the lemon mixture, making sure not to deflate the meringue. Stir lightly to incorporate, but do not over-mix.
Place the spoom back into the freezer for another 30 minutes to firm up slightly before serving.
To serve, scoop the spoom into chilled dessert glasses or bowls. Garnish with a sprig of mint or a lemon zest curl for added flair, if desired.
Nutrition Facts
Calories |
63 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 3.5 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
