Cool down on a hot day with this refreshingly tangy Lemon Slush Drink, a quick and easy treat that’s sure to brighten your summer! Bursting with the vibrant flavor of freshly squeezed lemons, this icy beverage blends zesty citrus with just the right touch of sweetness for a perfectly balanced, frosty delight. The magic happens in just 10 minutes—fresh lemon juice, granulated sugar, water, and a mountain of ice cubes come together in your blender to create an irresistibly smooth, slushy texture. For an extra pop of freshness, garnish with optional mint leaves to create a drink that’s as visually stunning as it is delicious. Ideal for parties, picnics, or any moment that calls for a thirst-quenching escape, this homemade lemon slush is your go-to for cooling off in style.
Roll the lemons on the countertop with your palm to help release their juices. Then, cut them in half and squeeze the juice into a small bowl. Strain to remove any seeds. You should have about 1 cup of lemon juice.
In a blender, combine the lemon juice, granulated sugar, and water. Blend on medium speed until the sugar is completely dissolved, about 30 seconds.
Add the ice cubes to the blender. Blend on high speed until the mixture reaches a slushy consistency, about 1-2 minutes.
Taste the slush and adjust for sweetness if needed by adding a teaspoon of sugar at a time, blending briefly to mix.
Pour the lemon slush into serving glasses immediately. Garnish with fresh mint leaves, if desired, and serve with a straw or spoon.
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 121.8 g | 44% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 105.8 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.