Lemon Sangria
Quench your thirst with a refreshing twist on a classic summer beverage—Lemon Sangria. This delightful recipe combines dry white wine with freshly squeezed lemon juice for a zesty base, sweetened perfectly with a touch of sugar. Vibrant slices of lemon, orange, and green apple infuse the sangria with bright, fruity flavors, while sparkling water adds an effervescent kick. Chill it in the fridge for a couple of hours to let the flavors meld, then serve over ice with a garnish of fresh mint for a drink that’s as visually stunning as it is delicious. Perfect for warm-weather gatherings, this easy-to-make sangria is a citrus lover’s dream. Keywords: lemon sangria, fruity white wine sangria, refreshing summer cocktail, citrus sangria recipe.
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Recipe Information
Ingredients
- 750 ml dry white wine
- 120 ml lemon juice (freshly squeezed)
- 2 whole lemon slices
- 1 whole orange slices
- 1 whole green apple (sliced)
- 50 g sugar
- 500 ml sparkling water (chilled)
- 10 leaves mint leaves (optional, for garnish)
- 2 cups ice cubes
Instructions
In a large pitcher, combine the dry white wine and freshly squeezed lemon juice.
Add the sugar to the pitcher and stir well until completely dissolved.
Slice the lemons, orange, and green apple thinly, and add them to the pitcher with the liquid.
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
Just before serving, add the chilled sparkling water to the pitcher and give it a gentle stir.
Fill glasses with ice cubes, then pour the sangria into each glass, ensuring a mix of fruit in each serving.
Garnish with fresh mint leaves if desired and serve immediately. Enjoy!
Nutrition Facts
Calories |
1039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 133.0 g | 48% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 95.9 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1296 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
