Lemon Rosemary Dressing
Elevate your salads, roasted veggies, or grain bowls with this zesty and aromatic Lemon Rosemary Dressing. Bursting with fresh lemon juice, earthy rosemary, and a hint of sweetness from honey, this homemade vinaigrette strikes the perfect balance of tangy and savory. A touch of Dijon mustard and minced garlic adds depth, while extra virgin olive oil ensures a lusciously smooth texture. Ready in just 5 minutes, this quick and versatile dressing can be whisked together in a bowl or shaken in a jar—perfect for busy weeknights or prepping ahead. Whether you're brightening up a simple green salad or drizzling it over grilled proteins, this easy lemon rosemary dressing is a flavorful addition you won’t want to miss. Keywords: lemon rosemary dressing, homemade vinaigrette, salad dressing recipe, quick and easy dressing, healthy lemon dressing.
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Recipe Information
Ingredients
- 3 tablespoons Fresh lemon juice
- 6 tablespoons Extra virgin olive oil
- 1 teaspoon Honey
- 1 teaspoon Fresh rosemary, finely chopped
- 1 clove Garlic, minced
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Water (optional, to adjust consistency)
Instructions
In a small mixing bowl or jar, combine the lemon juice, honey, Dijon mustard, and minced garlic.
Slowly whisk in the olive oil, pouring in a steady stream to emulsify the dressing. Alternatively, if using a jar, add all the ingredients and shake vigorously until well combined.
Stir in the chopped fresh rosemary, salt, and black pepper. Taste and adjust seasoning, if needed.
If the dressing is too thick, add water, 1 teaspoon at a time, until you reach your desired consistency.
Use immediately or store in an airtight container in the refrigerator for up to one week. Shake well before each use.
Nutrition Facts
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 706 mg | 31% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.9 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
