Lemon Raspberry Tiramisu
Indulge in the vibrant flavors of this Lemon Raspberry Tiramisu, a delightful no-bake dessert that’s perfect for any occasion. This unique twist on the classic Italian treat combines layers of light, citrusy mascarpone cream with the sweetness of fresh raspberries and the tartness of lemon. Ladyfingers are delicately dipped in a raspberry jam syrup, creating the perfect foundation for this refreshing dessert, while a hint of vanilla adds depth to the creamy layers. Topped with a dusting of powdered sugar, juicy raspberries, and fresh mint leaves, this visually stunning tiramisu is as elegant as it is delicious. Ready in just 30 minutes (plus chill time), this crowd-pleasing recipe offers a bright, fruity alternative to richer desserts, making it ideal for spring and summer gatherings. Keywords: Lemon Raspberry Tiramisu, no-bake dessert, mascarpone, fresh raspberries, lemon dessert recipe.
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Recipe Information
Ingredients
- 450 g Mascarpone cheese
- 240 ml Heavy cream
- 100 g Granulated sugar
- 2 lemons Lemon zest
- 80 ml Lemon juice
- 200 g Fresh raspberries
- 24 Ladyfingers
- 120 g Raspberry jam
- 60 ml Water
- 1 tsp Vanilla extract
- 20 g Powdered sugar
- 6 leaves Mint leaves
Instructions
In a large mixing bowl, whisk the mascarpone cheese until smooth. Set aside.
In a separate bowl, beat the heavy cream with granulated sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the mascarpone cheese, ensuring the mixture remains light and airy.
Add the lemon zest and lemon juice to the mascarpone mixture, and fold until evenly incorporated. Set the lemon mascarpone cream aside.
In a small bowl, combine the raspberry jam and water, stirring until smooth to create a dipping syrup for the ladyfingers.
Dip each ladyfinger briefly into the raspberry syrup, ensuring they are coated but not soggy. Line the bottom of a 9x9-inch dish with a single layer of dipped ladyfingers.
Spread half of the lemon mascarpone cream evenly over the ladyfingers. Add a layer of fresh raspberries on top.
Repeat the process with another layer of dipped ladyfingers, followed by the remaining lemon mascarpone cream. Smooth the top with a spatula.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set.
Before serving, dust the top with powdered sugar, and garnish with additional fresh raspberries and mint leaves for decoration.
Slice into portions and serve chilled.
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 27.9 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 89.4 g | 32% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 50.0 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
