Lemon Pork Chops with Salsa
Bright, zesty, and full of vibrant flavors, these Lemon Pork Chops with Salsa are a show-stopping dish perfect for weeknight dinners or weekend gatherings. A citrusy marinade infused with garlic, oregano, and olive oil tenderizes the bone-in pork chops, giving them a juicy, flavorful punch. The star of the plate, however, is the refreshing homemade salsa, featuring diced Roma tomatoes, crisp cucumber, red onion, and zesty lime juice, with a hint of heat from optional jalapeño. Grilled to perfection in just 15 minutes, these pork chops are a harmonious balance of smoky and tangy notes, crowned with the freshness of the chunky salsa. Serve them with roasted veggies, rice, or a crisp salad for a complete, crowd-pleasing meal. Perfect for anyone who loves grilling and bold flavors, this recipe is as easy as it is delicious!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 0.25 cup Lemon juice
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 pieces Roma tomatoes, diced
- 0.5 piece Red onion, finely chopped
- 1 piece Cucumber, diced
- 2 tablespoons Fresh cilantro, chopped
- 1 piece Jalapeño, finely minced (optional)
- 1 tablespoon Lime juice
Instructions
In a large bowl, whisk together lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper to make the marinade.
Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 4 hours.
While the pork chops are marinating, prepare the salsa. In a medium bowl, combine diced Roma tomatoes, red onion, cucumber, fresh cilantro, minced jalapeño (if using), and lime juice. Mix well and season with a pinch of salt to taste. Cover and refrigerate until ready to serve.
Preheat a grill or grill pan over medium-high heat. Remove the pork chops from the marinade and pat them dry with paper towels to ensure they sear properly.
Grill the pork chops for about 5-6 minutes per side, or until they are cooked through and the internal temperature reaches 145°F (63°C). Remove from the grill and let them rest for 5 minutes.
Serve the pork chops hot, topped with the fresh salsa. Pair with your favorite sides such as rice, roasted vegetables, or a simple salad for a complete meal.
Nutrition Facts
Calories |
2244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.2 g | 181% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 2857 mg | 124% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 15.3 g | ||
| Protein | 197.5 g | 395% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3732 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
