Lemon Poppy Seed Cookies
Brighten up your dessert table with these zesty and buttery Lemon Poppy Seed Cookies! Each bite strikes the perfect balance between tangy lemon and the nutty crunch of poppy seeds, making these treats as flavorful as they are delightful. The soft, melt-in-your-mouth texture is elevated with bursts of fresh lemon zest and juice, while a luscious lemon glaze drizzled on top adds a shining layer of sweetness. Ready in under 25 minutes, these cookies are ideal for any occasion—from afternoon tea to holiday gatherings. With their vibrant citrus flavor and eye-catching appearance, these Lemon Poppy Seed Cookies are sure to become a new favorite. Perfect for lemon dessert lovers, this easy cookie recipe is a must-try!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 50 grams brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 180 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 tablespoon poppy seeds
- 100 grams powdered sugar
- 2 tablespoons fresh lemon juice (for glaze)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
In a separate bowl, whisk together the flour, baking soda, salt, and poppy seeds.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked—it’s okay, as they will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
To make the lemon glaze, whisk together the powdered sugar and fresh lemon juice until smooth.
Once the cookies have cooled completely, drizzle or spread the lemon glaze over the top of each cookie. Let the glaze set for about 10–15 minutes before serving.
Nutrition Facts
Calories |
2822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 1367 mg | 59% | |
| Total Carbohydrate | 446.4 g | 162% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 299.3 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 268 mg | 21% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
