Lemon Seed Poppy Bread
Bright, zesty, and irresistibly tender, this Lemon Seed Poppy Bread is a delightful twist on a classic quick bread. Packed with the refreshing flavor of fresh lemon juice, aromatic lemon zest, and the subtle crunch of poppy seeds, this recipe strikes the perfect balance between tart and sweet. The moist, buttery crumb is elevated with a luscious lemon glaze that adds an extra layer of tangy sweetness, making every slice simply irresistible. Ready in just over an hour, this easy-to-make bread is perfect for brunch spreads, afternoon tea, or as a sweet treat to brighten your day. With its vibrant citrus flavor and beautifully drizzled finish, this Lemon Seed Poppy Bread is sure to be a crowd-pleaser and a new favorite in your baking repertoire.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 tablespoons Poppy seeds
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 pieces Large eggs
- 0.75 cup Whole milk
- 0.5 cup Unsalted butter, melted and cooled
- 0.25 cup Fresh lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar (for glaze)
- 2 tablespoons Fresh lemon juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, poppy seeds, baking powder, and salt.
In a medium bowl, whisk the eggs until slightly frothy. Add the milk, melted butter, lemon juice, lemon zest, and vanilla extract. Mix until combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the bread dense.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the bread cools, prepare the lemon glaze by whisking together the powdered sugar and 2 tablespoons of fresh lemon juice in a small bowl until smooth.
Once the bread is completely cool, drizzle the glaze over the top, letting it run down the sides for a beautiful finish.
Slice and serve! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 33.7 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
