Lemon Poppy Seed Loaf
Brighten your day with this luscious Lemon Poppy Seed Loaf, a moist and zesty treat that combines the tangy flavor of fresh lemons with the delightful crunch of poppy seeds. Made with a tender, yogurt-based batter and enriched with a hint of vanilla, this loaf is baked to perfection and topped with a glossy lemon glaze for an irresistible finish. Perfect for breakfast, brunch, or teatime, this simple yet elegant quick bread recipe comes together in just over an hour with minimal prep time. A refreshing twist on classic home baking, this Lemon Poppy Seed Loaf is sure to impress with its vibrant flavor, soft crumb, and stunning presentation.
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Recipe Information
Ingredients
- 195 grams all-purpose flour
- 150 grams granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 2 tablespoons poppy seeds
- 115 grams unsalted butter (melted)
- 2 large eggs
- 120 grams plain yogurt
- 60 milliliters whole milk
- 60 milliliters fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoons vanilla extract
- 120 grams powdered sugar (for glaze)
- 30 milliliters fresh lemon juice (for glaze)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x5-inch loaf pan. Line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and poppy seeds.
In another bowl, stir together the melted butter, eggs, yogurt, milk, lemon juice, lemon zest, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix to maintain a tender texture.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
While the loaf cools, prepare the glaze by whisking together the powdered sugar and fresh lemon juice in a small bowl until smooth.
Once the loaf has cooled, drizzle the glaze evenly over the top. Allow the glaze to set for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.3 g | 149% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 2345 mg | 102% | |
| Total Carbohydrate | 449.1 g | 163% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 282.3 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 700 mg | 54% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
