Lemon Pie Dip
Zesty, creamy, and irresistibly indulgent, this Lemon Pie Dip is the perfect no-bake dessert to brighten up any occasion. With just 15 minutes of prep time, this quick and easy recipe combines velvety cream cheese, sweetened condensed milk, and freshly squeezed lemon juice for a luscious, tangy base. A touch of lemon zest and whipped topping adds lightness and a burst of citrus flavor, making each bite a delightful balance of sweet and tart. Serve this refreshing dip with graham crackers, cookies, or even fresh fruit for a shareable treat that’s as versatile as it is delicious. Whether enjoyed as an effortless party appetizer or a satisfying weeknight dessert, this crowd-pleasing Lemon Pie Dip is destined to become your new go-to recipe!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 14 oz Sweetened condensed milk
- 0.5 cup Lemon juice
- 1 tbsp Lemon zest
- 1 tbsp Powdered sugar
- 1 cup Whipped topping
- 10 pieces Graham crackers or cookies (for serving)
Instructions
In a large mixing bowl, combine the cream cheese and powdered sugar. Beat with a hand mixer until smooth and fluffy, about 2 minutes.
Add the sweetened condensed milk, lemon juice, and lemon zest to the bowl. Mix until all the ingredients are fully incorporated and the mixture is creamy.
Fold in the whipped topping using a spatula until the mixture is light and airy.
Transfer the lemon pie dip to a serving bowl and smooth the top with the back of a spoon.
Optional: Garnish with additional lemon zest or a slice of lemon for presentation.
Serve the dip with graham crackers, cookies, or fresh fruit for dipping. Enjoy immediately or chill in the refrigerator for 30 minutes if a firmer texture is preferred.
Nutrition Facts
Calories |
3567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.4 g | 201% | |
| Saturated Fat | 81.3 g | 406% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2828 mg | 123% | |
| Total Carbohydrate | 489.6 g | 178% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 318.3 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1594 mg | 123% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2350 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
