Lemon Pepper Vinaigrette
Bright, zesty, and delightfully versatile, this Lemon Pepper Vinaigrette is the perfect way to elevate your favorite salads, roasted vegetables, or grilled proteins. Made with freshly squeezed lemon juice, aromatic lemon zest, and the bold bite of freshly ground black pepper, this vibrant dressing strikes the ideal balance of tangy and savory. A touch of honey and Dijon mustard brings just the right amount of sweetness and depth, while extra virgin olive oil ensures a smooth and luxurious texture. With a quick prep time of just 10 minutes, this easy-to-make vinaigrette is perfect for busy weeknights or elegant dinner parties. Whisk it up, let the flavors meld, and enjoy a homemade salad dressing that’s as fresh as it is flavor-packed.
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Recipe Information
Ingredients
- 3 tablespoons lemon juice (freshly squeezed)
- 6 tablespoons olive oil (extra virgin)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic (minced)
- 1 teaspoon black pepper (freshly ground)
- 0.5 teaspoon salt
- 0.5 teaspoon lemon zest
- 2 tablespoons water
Instructions
In a small bowl or a mason jar, combine the freshly squeezed lemon juice, lemon zest, and minced garlic.
Add the Dijon mustard and honey to the bowl or jar. Whisk or shake vigorously until combined.
Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture. If using a jar, pour in the olive oil, cover tightly, and shake until the dressing is well blended.
Stir in the freshly ground black pepper, salt, and water. Adjust the seasoning to taste if necessary.
Refrigerate for at least 10 minutes to let the flavors meld together. Shake or stir before serving.
Use immediately, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.3 g | 106% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 6.9 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
