Peanut Butter Polvoron
Indulge in the nutty sweetness of Peanut Butter Polvoron, a delectable twist on the classic Filipino treat. This no-bake dessert combines the earthy richness of toasted all-purpose flour, the creamy depth of peanut butter, and the nostalgic flavor of powdered milk to create a melt-in-your-mouth confection that's perfect for snacking or gifting. Enhanced by a touch of vanilla and the slight saltiness of butter, these molded dessert bites are easy to make with simple pantry staples. Pack them in colorful wax paper for a festive touch, or enjoy them straight from the tray as a quick, satisfying treat. Whether you're entertaining guests or satisfying your sweet tooth, Peanut Butter Polvoron is a surefire crowd-pleaser that comes together in under 30 minutes.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Powdered milk
- 0.75 cup Granulated sugar
- 0.5 cup Salted butter
- 0.5 cup Peanut butter (creamy or chunky, depending on preference)
- 1 teaspoon Vanilla extract
- 1 set Polvoron molds or food-grade cookie molds
- 20 sheets Wax paper or cellophane wrappers
Instructions
Place a dry nonstick skillet or pan over medium-low heat. Toast the all-purpose flour by continuously stirring it with a wooden spoon or spatula, ensuring it doesn’t burn. Cook for about 8-10 minutes, or until it turns light golden brown and emits a nutty aroma.
Once toasted, transfer the flour to a large mixing bowl and let it cool for about 5 minutes.
Add the powdered milk and granulated sugar to the bowl with the toasted flour. Mix well until the dry ingredients are evenly combined.
In a separate microwave-safe bowl, melt the salted butter in the microwave until fully liquified (about 20-30 seconds). Stir in the peanut butter and vanilla extract until smooth and well incorporated.
Pour the butter-peanut butter mixture into the dry ingredients. Using a spatula or clean hands, mix everything thoroughly until the mixture resembles damp sand and sticks together when pressed.
Pack the mixture tightly into polvoron molds or food-grade cookie molds. Use the palm of your hand or a flat surface to press down and compact the mixture. Carefully release the molded pieces by tapping lightly or pressing the mold’s release function.
Place the molded polvoron on a clean tray or plate. Repeat the process with the rest of the mixture until all of it is used.
If desired, wrap each polvoron individually in wax paper or cellophane to keep them fresh and make them easier to serve. Twist the edges of the wrappers to secure.
Refrigerate the polvoron for at least 30 minutes to firm up before serving. Enjoy your homemade Peanut Butter Polvoron!
Nutrition Facts
Calories |
186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 10.5 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
