Hoosier Chicken with Potato Chip Crust
Crispy, golden perfection awaits with this irresistible Hoosier Chicken with Potato Chip Crust! This recipe takes tender, juicy boneless chicken breasts and elevates them with a crunchy coating made from crushed potato chips, offering a delightful twist on classic breaded chicken. Seasoned with garlic, onion powder, and paprika, each bite bursts with flavor, while a quick pan-sear creates a beautifully crisp crust before baking to juicy doneness. Whether you choose salted or flavored chips, this crowd-pleasing dish is as fun to make as it is to eat. Perfect for a weeknight dinner or casual gathering, serve this Midwest-inspired favorite with creamy mashed potatoes, roasted veggies, or a crisp salad for a meal that's both classic and unique. Get ready for the ultimate comfort food upgrade!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 cups potato chips (salted or flavored, depending on preference)
- 0.5 cups all-purpose flour
- 2 large eggs
- 2 tablespoons whole milk
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons cooking oil (vegetable or canola)
Instructions
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lightly oiling it or lining it with parchment paper.
Place the potato chips in a resealable plastic bag and crush them into small crumbs using a rolling pin. Alternatively, pulse them in a food processor. Transfer the crumbs to a shallow dish.
In another shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
In a third shallow dish, whisk together the eggs and milk until smooth.
Pat the chicken breasts dry with paper towels. Dredge each piece of chicken in the seasoned flour, ensuring it is coated evenly. Shake off any excess flour.
Dip the floured chicken into the egg mixture, allowing the excess to drip off.
Press the chicken firmly into the crushed potato chips, coating it completely and evenly. Gently press the chips into the chicken to help them adhere.
Heat the cooking oil in a large skillet over medium-high heat. Once the oil is hot, sear the chicken breasts for 2–3 minutes on each side, or until the potato chip crust is golden and crispy.
Transfer the seared chicken breasts to the prepared baking sheet. Bake in the preheated oven for 18–20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the Hoosier Chicken with your favorite sides, such as mashed potatoes, green beans, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
2684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 967 mg | 322% | |
| Sodium | 2873 mg | 125% | |
| Total Carbohydrate | 141.2 g | 51% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 2.1 g | ||
| Protein | 248.3 g | 497% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 249 mg | 19% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 4189 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
