Lemon Garlic Alfredo Sauce
Elevate your weeknight dinners with this zesty, creamy Lemon Garlic Alfredo Sauce, a delightful twist on the classic comfort food favorite. This rich and velvety sauce combines the bold flavor of sautéed garlic, the tangy brightness of freshly squeezed lemon juice and zest, and the luxurious creaminess of Parmesan-infused heavy cream. Perfectly seasoned with a touch of salt and freshly ground black pepper, this quick and easy recipe comes together in just 20 minutes, making it an ideal choice for busy nights. Pair it with pasta, drizzle it over roasted vegetables, or serve it alongside grilled chicken for a restaurant-worthy meal at home. Garnished with fresh parsley for a pop of color and flavor, this irresistible sauce will be your new go-to for indulgent, citrus-infused perfection.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 3 units garlic cloves (minced)
- 2 cups heavy cream
- 1 cup Parmesan cheese (grated)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper (freshly ground)
- 1 tablespoon fresh parsley (chopped, optional for garnish)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Slowly pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer, stirring occasionally, for about 5 minutes.
Gradually add the grated Parmesan cheese, stirring constantly to ensure it melts smoothly into the sauce.
Reduce the heat to low and stir in the freshly squeezed lemon juice and lemon zest. Continue to stir until well incorporated.
Season the sauce with salt and freshly ground black pepper to taste.
Let the sauce simmer on low heat for another 2-3 minutes, stirring occasionally, until it reaches your desired thickness.
Remove the saucepan from heat and serve immediately over pasta, chicken, or vegetables. Optionally, garnish with freshly chopped parsley for added color and flavor.
Nutrition Facts
Calories |
3031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.8 g | 352% | |
| Saturated Fat | 166.9 g | 835% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 794 mg | 265% | |
| Sodium | 4970 mg | 216% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.8 g | ||
| Protein | 91.8 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2658 mg | 204% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
