Oh My Gosh This Is Good Pasta
Get ready to fall head over heels for "Oh My Gosh This Is Good Pasta," a creamy, vibrant dish that promises to live up to its name. This easy-to-make spaghetti recipe features the perfect harmony of rich, velvety Parmesan cream sauce and fresh, zesty flavors from lemon juice and zest. Tossed with tender baby spinach and juicy cherry tomatoes, it’s a stunning balance of indulgence and brightness. The buttery garlic base infused with a hint of spice from optional red pepper flakes takes the flavor to the next level, while freshly torn basil leaves add an herby finish. Ready in just 30 minutes, this crowd-pleaser is perfect for weeknight dinners or casual entertaining. Pair with crusty bread and a crisp green salad for an unforgettable meal that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice, freshly squeezed
- 3 cups baby spinach
- 1.5 cups cherry tomatoes, halved
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 0.5 cup fresh basil leaves, torn
Instructions
1. Bring a large pot of salted water to a rolling boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the spaghetti aside.
2. In a large skillet, heat the olive oil and butter over medium heat until the butter is melted. Add the minced garlic and sauté for 1 to 2 minutes, until fragrant but not browned.
3. Pour the heavy cream into the skillet and stir gently. Allow the cream to heat up for 2 minutes, then reduce the heat to low.
4. Stir in the Parmesan cheese, a little at a time, until it fully melts into the sauce. Add the lemon zest and lemon juice for a burst of freshness.
5. Toss in the baby spinach and cherry tomatoes, allowing them to soften for 2 to 3 minutes. Season the sauce with salt, black pepper, and red pepper flakes (if using).
6. Add the cooked spaghetti to the skillet and toss to coat evenly in the sauce. If needed, gradually add a splash of reserved pasta water to loosen the sauce and create a silky texture.
7. Taste and adjust seasoning as needed. Remove the skillet from the heat.
8. Serve the pasta immediately, topped with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired. Enjoy the 'Oh My Gosh This Is Good Pasta' experience!
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 981 mg | 43% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 4.3 g | 16% | |
| Total Sugars | 4.0 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 397 mg | 31% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
