Limoncello Lemoncella
Capture the vibrant essence of Italy with this homemade Limoncello Lemoncella recipe, a zesty liqueur bursting with the bright, citrusy aroma of organic lemons and the smooth warmth of vodka. Perfectly balanced with a touch of sweetness from a simple syrup made with granulated sugar, this classic Italian digestif is easy to prepare and ideal for sharing. With a short infusion period of just 7 to 10 days, you’ll create a refreshing, handcrafted treat that’s best served ice cold. Whether sipped on its own or used to elevate your favorite cocktails and desserts, this Limoncello Lemoncella is a must-try for any citrus lover. Make a batch to enjoy the sunshine-in-a-bottle flavor that transports you straight to the Amalfi Coast!
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Recipe Information
Ingredients
- 10 pieces Organic lemons
- 750 ml Vodka (at least 80 proof)
- 2 cups Granulated sugar
- 2 cups Water
Instructions
1. Wash the lemons thoroughly with warm water to remove any residue or wax. Pat them dry with a clean towel.
2. Use a vegetable peeler or sharp paring knife to carefully remove only the yellow zest of the lemons, avoiding the white pith as it will make the limoncello bitter.
3. Place the lemon zest into a large glass jar or airtight container. Pour the vodka over the zest, ensuring the zest is fully submerged.
4. Seal the jar tightly and store it in a cool, dark place for 7 to 10 days. Shake the jar gently once per day to help infuse the flavors.
5. After the infusion period, prepare the simple syrup by combining the sugar and water in a medium saucepan over medium heat. Stir until the sugar is fully dissolved, then remove from heat and let it cool to room temperature.
6. Strain the lemon zest-infused vodka through a fine-mesh sieve or cheesecloth into a large mixing bowl to remove all the zest.
7. Gradually add the cooled simple syrup to the infused vodka, stirring well to combine. Taste and adjust the sweetness if desired by adding more syrup.
8. Use a funnel to pour the finished limoncello into sterilized glass bottles or jars. Seal them tightly.
9. Chill the limoncello in the refrigerator or freezer for at least 4 hours before serving. It is best served ice cold in small glasses.
Nutrition Facts
Calories |
3400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 454.1 g | 165% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 414.5 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 800 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
