Lemon Cream Pie Cafe
Indulge in the creamy, citrusy delight of Lemon Cream Pie Cafe, a dessert that captures the perfect balance of tangy lemon and luscious sweetness. This no-fuss recipe features a buttery graham cracker crust baked to golden perfection, filled with a velvety mix of fresh lemon juice, sweetened condensed milk, and zesty lemon zest for a bold flavor that’s both refreshing and decadent. Topped with clouds of homemade whipped cream and hints of vanilla, this pie is a showstopper for any occasion. With just 20 minutes of hands-on prep and a short chill time, it’s an effortless crowd-pleaser perfect for summer gatherings or a casual weeknight treat. Whether served as a light dessert or a sunny afternoon indulgence, Lemon Cream Pie Cafe is sure to brighten any table with its vibrant flavor and irresistible charm.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 0.5 cups unsalted butter, melted
- 1 14-ounce can sweetened condensed milk
- 3 large egg yolks
- 0.5 cups fresh lemon juice
- 1 teaspoon lemon zest
- 1 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 10 minutes. Remove it from the oven and allow it to cool while you prepare the filling.
In a large bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth and well combined.
Pour the lemon mixture into the cooled crust and spread it evenly.
Bake the pie for 15 minutes, or until the filling is set but still slightly jiggly in the center.
Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or until chilled and set.
To prepare the whipped cream topping, beat the heavy whipping cream, powdered sugar, and vanilla extract in a large bowl using a hand or stand mixer on high speed until stiff peaks form.
Spread the whipped cream over the chilled pie or pipe it decoratively with a piping bag.
Optional: Garnish with additional lemon zest or thin slices of lemon for decoration.
Slice and serve chilled. Enjoy your Lemon Cream Pie Cafe!
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 42.6 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 153 mg | 12% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
