Lemon Cream Salad
Bright, zesty, and irresistibly creamy, this Lemon Cream Salad is the ultimate no-bake dessert or side dish for any occasion. Combining the lightness of whipped cream with the tangy burst of fresh lemon juice and zest, this recipe is a refreshing twist on traditional fruit salads. Sweetened with powdered sugar and folded together with juicy pineapple tidbits, mandarin orange segments, mini marshmallows, and shredded coconut, it offers a delightful mix of textures and flavors. Optional toasted nuts add a subtle crunch for even more depth. Ready in just 15 minutes, this chilled treat is perfect for summer picnics, potlucks, or holiday tables. Serve this citrusy delight with its bright flavors and creamy base for a crowd-pleasing dish everyone will adore!
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 3 tablespoons Lemon juice
- 2 tablespoons Powdered sugar
- 1 cup Mini marshmallows
- 1 cup Pineapple tidbits (canned, drained)
- 1 cup Mandarin orange segments (canned, drained)
- 0.5 cup Shredded sweetened coconut
- 0.5 cup Chopped pecans or walnuts (optional)
- 1 teaspoon Lemon zest
Instructions
In a large mixing bowl, pour the heavy cream. Using a hand mixer or a whisk, whip the cream until soft peaks form. Be careful not to overwhip.
Gently fold in the lemon juice, powdered sugar, and lemon zest to the whipped cream until well combined. This will create a tangy lemon cream base.
Add the mini marshmallows, pineapple tidbits, mandarin orange segments, shredded coconut, and nuts (if using) to the lemon cream mixture.
Using a spatula, carefully fold the ingredients together until evenly distributed and well coated with the lemon cream.
Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to firm up slightly.
Serve chilled as a refreshing dessert or side dish. Garnish with a sprinkle of coconut or a few extra citrus zest shavings, if desired.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 20.1 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
