Lemon Cream Loaf W Lemon Glaze
Bright, zesty, and irresistibly moist, this Lemon Cream Loaf with Lemon Glaze is the ultimate treat for citrus lovers. Infused with fresh lemon juice and zest, this easy-to-make loaf delivers a burst of tangy flavor in every bite, perfectly balanced by its light and fluffy texture. Topped with a luscious lemon glaze that adds a sweet, glossy finish, this citrusy delight is ideal for brunch, dessert, or an indulgent snack. With just 15 minutes of prep time and a simple yet elegant presentation, this loaf is sure to impress. Whether you're savoring it with a cup of tea or serving it to guests, this lemon loaf recipe is a must-try for fans of bright, bakery-style treats!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter, softened
- 2 Large eggs
- 3 tablespoons Lemon juice
- 2 teaspoons Lemon zest
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
- 1 cup Powdered sugar (for glaze)
- 2 tablespoons Lemon juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick baking spray.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the creamed mixture, beating well after each addition.
Mix in the lemon juice, lemon zest, and vanilla extract until fully incorporated.
Reduce the mixer speed to low and alternate adding the dry flour mixture and milk into the wet ingredients, starting and ending with the dry ingredients. Mix until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
While the loaf cools, prepare the lemon glaze by whisking together the powdered sugar and lemon juice in a small bowl until smooth.
Once the loaf is completely cool, drizzle the lemon glaze evenly over the top, allowing it to drip down the sides.
Let the glaze set for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.5 g | 142% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 1248 mg | 54% | |
| Total Carbohydrate | 477.0 g | 173% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 330.2 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 274 mg | 21% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
