Afternoon Treat Lemon Bread
Brighten your day with this Afternoon Treat Lemon Bread, a zesty and tender loaf that’s perfect for any occasion. Infused with vibrant lemon zest and fresh lemon juice, this quick bread strikes the perfect balance between sweet and tangy. The soft, moist crumb is complemented by a luscious lemon glaze that adds a sweet citrusy finish. Ready in just over an hour, this easy-to-make dessert is ideal for afternoon tea, brunch spreads, or as a light snack to brighten your week. With simple pantry staples and a straightforward method, this lemon bread recipe is a must-try for citrus enthusiasts and home bakers alike. Slice it up, serve with a hot cup of tea, and enjoy a little sunshine in every bite!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.5 cup Milk
- 2 tablespoons Fresh lemon juice
- 2 teaspoons Lemon zest
- 2 whole Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Powdered sugar (for glaze)
- 2 tablespoons Fresh lemon juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the melted butter, milk, lemon juice, lemon zest, eggs, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the lemon bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the bread cools, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth.
Once the bread has cooled completely, drizzle the glaze over the top. Let it set for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1782 mg | 77% | |
| Total Carbohydrate | 440.0 g | 160% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 293.6 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 123 mg | 9% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
