Nutrition Facts for Easy kid pleasin strawberry buttercream frosting

Easy Kid Pleasin Strawberry Buttercream Frosting

Image of Easy Kid Pleasin Strawberry Buttercream Frosting
Nutriscore Rating: 29/100

Whip up a batch of sweetness with this Easy Kid Pleasin Strawberry Buttercream Frosting, a quick and flavorful addition to any dessert! This creamy frosting comes together in just 10 minutes, blending softened butter with high-quality strawberry jam for a naturally fruity flavor that kids (and adults!) can’t resist. A splash of vanilla extract and a touch of heavy cream create a silky-smooth texture, while powdered sugar provides just the right amount of sweetness. Optional finely chopped fresh strawberries can be folded in for an extra burst of berry goodness. Perfect for spreading or piping onto cakes, cupcakes, or cookies, this kid-approved strawberry frosting guarantees smiles all around! Garnish with fresh strawberries for a delightful finishing touch.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 cup (2 sticks, softened) Unsalted butter
  • 0.333 cup Strawberry jam or preserves (high quality)
  • 1 teaspoon Vanilla extract
  • 4 cups Powdered sugar
  • 2 tablespoons Heavy cream
  • Fresh strawberries (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large mixing bowl, use an electric mixer to beat the softened butter on medium speed until smooth and fluffy, about 2 minutes.

2

Add the strawberry jam or preserves and vanilla extract, and beat again until fully incorporated and the mixture is light in color.

3

Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent it from puffing out of the bowl. Once combined, increase the mixer speed to medium and beat until smooth.

4

Add 2 tablespoons of heavy cream to thin the consistency, and beat for an additional minute. If you prefer a thinner or thicker frosting, adjust the cream or powdered sugar accordingly.

5

Optional: For extra strawberry flavor or slight texture, fold in finely chopped fresh strawberries (pat them dry first to prevent excess moisture).

6

Use the frosting immediately to spread or pipe onto your desserts, or refrigerate in an airtight container for up to 3 days. Allow to come to room temperature and re-whip before use.

7

Garnish frosted treats with fresh strawberries if desired and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
3850
cal
2.3g
protein
539.2g
carbs
203.2g
fat

Nutrition Facts

1 serving (919.1g)
Calories
3850
% Daily Value*
Total Fat 203.2 g 261%
Saturated Fat 118.5 g 592%
Polyunsaturated Fat 0.0 g
Cholesterol 528 mg 176%
Sodium 73 mg 3%
Total Carbohydrate 539.2 g 196%
Dietary Fiber 2.8 g 10%
Total Sugars 514.8 g
Protein 2.3 g 5%
Vitamin D 0.0 mcg 0%
Calcium 78 mg 6%
Iron 1.1 mg 6%
Potassium 300 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.0%%
0.2%%
45.8%%
Fat: 1828 cal (45.8%%)
Protein: 9 cal (0.2%%)
Carbs: 2156 cal (54.0%%)