Lemon Cream Fettuccini
Delight your taste buds with the vibrant and creamy flavors of Lemon Cream Fettuccine, a quick and elegant pasta dish perfect for any weeknight or special occasion. This recipe combines al dente fettuccine with a luscious sauce made from heavy cream, freshly grated Parmesan, and a bright pop of lemon zest and juice for a perfectly balanced richness. Fragrant garlic sautéed in butter infuses the dish with a warm, savory aroma, while a sprinkle of fresh parsley adds a touch of freshness and color. Ready in just 25 minutes, this creamy lemon pasta is a breeze to whip up and pairs beautifully with a crisp side salad or garlic bread. Perfectly creamy, tangy, and utterly satisfying, it’s the ultimate comfort food with a gourmet twist!
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Recipe Information
Ingredients
- 12 ounces fettuccine pasta
- 3 tablespoons butter
- 2 units garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon olive oil
- water for boiling pasta
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and toss with 1 teaspoon of olive oil to prevent sticking. Set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
Stir in the heavy cream and bring it to a gentle simmer. Let the cream cook for 2-3 minutes to thicken slightly.
Reduce the heat to low and whisk in the Parmesan cheese until fully melted and the sauce is smooth.
Add the lemon zest and lemon juice, stirring well to combine. Taste the sauce and season with salt and black pepper as needed.
Add the cooked fettuccine to the skillet, along with a splash of the reserved pasta water. Toss to coat the pasta in the sauce. Add more reserved pasta water, a tablespoon at a time, if the sauce is too thick.
Remove from heat and garnish with freshly chopped parsley. Serve immediately with extra Parmesan cheese on the side if desired.
Nutrition Facts
Calories |
861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1518 mg | 66% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 3.5 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 700 mg | 54% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
