Lemon Cream Cheese Stuffed French Toast
Indulge in the perfect weekend breakfast with this Lemon Cream Cheese Stuffed French Toast, a luxurious twist on a classic favorite. Thick slices of buttery brioche or challah are filled with a luscious, tangy lemon cream cheese mixture made with fresh lemon zest, juice, and vanilla, creating the ultimate sweet-and-citrusy flavor experience. Each "sandwich" is dipped in a cinnamon-spiced egg batter, then cooked to golden perfection in a skillet for a crispy, caramelized exterior and a decadently creamy center. Perfect for brunch or a special morning treat, this French toast pairs beautifully with a drizzle of maple syrup and a handful of fresh berries. Ready in just 30 minutes, this delightful recipe combines simplicity and sophistication for a breakfast you’ll crave time and time again.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 4 tablespoons Powdered sugar
- 1 tablespoon Lemon zest
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 8 slices Thick-sliced bread (e.g., brioche or challah)
- 4 Eggs
- 1 cup Milk
- 1 teaspoon Ground cinnamon
- 2 tablespoons Butter
- optional for serving Maple syrup
- optional for serving Fresh berries
Instructions
In a medium mixing bowl, combine the cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract. Mix until smooth and creamy.
Spread a generous layer of the lemon cream cheese mixture onto one slice of bread and top with another slice to make a sandwich. Repeat with the remaining bread slices and cream cheese mixture.
In a shallow dish, whisk together the eggs, milk, and ground cinnamon until well combined.
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the surface.
Dip each prepared 'sandwich' into the egg mixture, ensuring both sides are evenly soaked but not overly saturated.
Place the soaked sandwiches onto the skillet or griddle. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Add the remaining butter to the skillet as needed for subsequent batches.
Remove from the skillet and transfer to serving plates. Optionally, drizzle with maple syrup and garnish with fresh berries.
Serve warm and enjoy your delicious Lemon Cream Cheese Stuffed French Toast!
Nutrition Facts
Calories |
2800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.8 g | 187% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 1181 mg | 394% | |
| Sodium | 2686 mg | 117% | |
| Total Carbohydrate | 294.2 g | 107% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 151.7 g | ||
| Protein | 80.7 g | 161% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 844 mg | 65% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1453 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
