French Toast Stuffed with Cream Cheese
Indulge in the ultimate breakfast treat with this decadent French Toast Stuffed with Cream Cheese! Thick slices of brioche or challah bread are stuffed with a luscious blend of sweetened cream cheese and vanilla, then dipped in a rich cinnamon-spiced egg custard before being pan-fried to golden perfection. This recipe is a dreamy combination of crispy edges, creamy filling, and soft, pillowy bread, all topped off with a drizzle of warm maple syrup and a sprinkle of powdered sugar. Ready in just 30 minutes, this elegant yet easy dish is perfect for weekend brunches or special occasions. Garnish with fresh berries for a burst of fruity flavor and a picture-perfect finish that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 227 grams Cream cheese
- 30 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 8 slices Thick-cut brioche or challah bread
- 4 large Eggs
- 240 milliliters Milk
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 30 grams Butter
- 60 milliliters Maple syrup
- 100 grams Fresh berries (optional, for garnish)
Instructions
In a medium bowl, add the cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Set aside.
Using a sharp knife, cut a small pocket in the side of each slice of bread to create room for the filling.
Carefully spoon or pipe about 2 tablespoons of the cream cheese mixture into each pocket of bread. Be gentle to avoid tearing the bread.
In a large shallow bowl, whisk together the eggs, milk, cinnamon, and salt to create the egg custard.
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the pan.
Dip each stuffed bread slice into the egg mixture, ensuring it is evenly coated but not oversaturated. Let any excess drip off.
Place the dipped bread slices into the skillet, cooking 2–3 pieces at a time. Cook for 2–3 minutes on each side, or until golden brown and cooked through. Add more butter to the skillet as needed.
Transfer the cooked French toast to a warm serving plate. Repeat until all slices are cooked.
Serve immediately with a drizzle of maple syrup, a dusting of powdered sugar, and fresh berries if desired.
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 899 mg | 39% | |
| Total Carbohydrate | 90.2 g | 33% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 40.5 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 226 mg | 17% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
