Nutrition Facts for Lemon compound butter

Lemon Compound Butter

Image of Lemon Compound Butter
Nutriscore Rating: 35/100

Brighten up your dishes with this quick and zesty Lemon Compound Butter recipe, a flavor-packed blend of softened unsalted butter, fresh lemon zest, lemon juice, and vibrant parsley. Enhanced with a hint of salt and freshly ground pepper, this versatile homemade butter is ready in just 10 minutes and effortlessly elevates everything from grilled vegetables and seafood to freshly baked bread. Simply mix, shape into a log, and chill for a convenient, flavorful addition to your kitchen staples. Perfect for make-ahead meal prep, this lemon-infused butter can be refrigerated for a week or frozen for up to three months, ensuring a burst of citrusy goodness anytime you need it!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 113 grams unsalted butter, softened
  • 1 tablespoon lemon zest (from 1 large lemon)
  • 1 teaspoon lemon juice (freshly squeezed)
  • 1 tablespoon fresh parsley, finely chopped
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper, freshly ground
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Place the softened unsalted butter in a medium mixing bowl.

2

Add the lemon zest, lemon juice, finely chopped parsley, salt, and black pepper to the bowl.

3

Using a fork or a hand mixer, thoroughly combine the ingredients until the mixture is smooth and evenly distributed.

4

Transfer the mixture onto a piece of plastic wrap or parchment paper. Shape the mixture into a log, wrapping it tightly to maintain its form.

5

Refrigerate the wrapped butter log for at least 1 hour or until firm.

6

Once chilled, slice the butter log into rounds or keep it as a whole log for storage.

7

Store the lemon compound butter in the refrigerator for up to 1 week, or freeze it for longer storage (up to 3 months).

Cooking Tip: Take your time with each step for the best results!
821
cal
1.3g
protein
2.5g
carbs
91.8g
fat

Nutrition Facts

1 serving (129.9g)
Calories
821
% Daily Value*
Total Fat 91.8 g 118%
Saturated Fat 58.0 g 290%
Polyunsaturated Fat 0.0 g
Cholesterol 247 mg 82%
Sodium 609 mg 26%
Total Carbohydrate 2.5 g 1%
Dietary Fiber 0.9 g 3%
Total Sugars 0.8 g
Protein 1.3 g 3%
Vitamin D 0.0 mcg 0%
Calcium 40 mg 3%
Iron 0.5 mg 3%
Potassium 84 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.2%%
0.6%%
98.2%%
Fat: 826 cal (98.2%%)
Protein: 5 cal (0.6%%)
Carbs: 10 cal (1.2%%)