Lemon Icebox Cookies
Bright, zesty, and irresistibly buttery, these Lemon Icebox Cookies are the perfect balance of citrusy tang and melt-in-your-mouth texture. Infused with fresh lemon zest and juice, each bite bursts with sunny flavor, making them an ideal treat for any occasion. The dough is rolled into logs and chilled, allowing for effortless slicing and baking when ready—delivering convenience without sacrificing flavor. With a hint of vanilla and an optional powdered sugar dusting, these cookies are as elegant as they are simple to make. Perfect for pairing with tea or gifting during the holidays, these make-ahead cookies will quickly become a household favorite.
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Recipe Information
Ingredients
- 227 grams Unsalted butter, softened
- 200 grams Granulated sugar
- 2 tablespoons Lemon zest (from 2 lemons)
- 2 tablespoons Freshly squeezed lemon juice
- 1 teaspoon Vanilla extract
- 300 grams All-purpose flour
- 0.5 teaspoons Salt
- 50 grams Powdered sugar (for optional coating)
Instructions
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the lemon zest, lemon juice, and vanilla extract to the butter mixture. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Divide the dough into two equal portions. Shape each portion into a log about 2 inches in diameter and wrap tightly in plastic wrap.
Refrigerate the dough logs for at least 2 hours or until firm. For best results, chill overnight.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Unwrap the chilled dough and slice into 1/4-inch thick rounds using a sharp knife. Arrange the slices on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
If desired, sift powdered sugar over the cookies for a light, sweet coating before serving.
Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the dough logs for up to 3 months for fresh cookies anytime!
Nutrition Facts
Calories |
3704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.3 g | 240% | |
| Saturated Fat | 117.0 g | 585% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 483.6 g | 176% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 251.4 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
