Lemon Cinnamon Frozen Yogurt
Indulge in the refreshingly tangy and subtly spiced delight of Lemon Cinnamon Frozen Yogurt, a creamy homemade treat that’s as easy to make as it is delicious! This recipe combines the zesty brightness of fresh lemon juice and lemon zest with the warm, aromatic touch of ground cinnamon, creating a perfectly balanced frozen dessert. Sweetened with granulated sugar—and an optional drizzle of honey for extra indulgence—it all starts with plain whole-milk yogurt, ensuring a luscious and rich texture. Ready in just 10 minutes of prep and using your trusty ice cream maker, this frozen yogurt is a healthier yet decadent alternative to ice cream. Serve it soft and creamy straight from the churn or freeze for a firmer texture perfect for scooping. Garnish with a pinch of cinnamon or a twist of lemon zest for an elegant finish and treat your taste buds to a blend of unexpected yet harmonious flavors. Perfect for summer afternoons or as a sophisticated dessert any time of year!
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Recipe Information
Ingredients
- 500 grams Plain whole-milk yogurt
- 100 grams Granulated sugar
- 60 milliliters Fresh lemon juice
- 1 teaspoon Lemon zest
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 tablespoon Honey (optional for extra sweetness)
Instructions
In a medium mixing bowl, combine the plain whole-milk yogurt and granulated sugar. Stir thoroughly until the sugar dissolves completely.
Add the fresh lemon juice, lemon zest, ground cinnamon, and vanilla extract to the yogurt mixture. Whisk until all the ingredients are evenly blended.
Taste the mixture and, if desired, add honey for extra sweetness. Mix well to fully incorporate the honey.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to chill and allow the flavors to meld.
Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes until the yogurt reaches a soft-serve consistency.
If a firmer texture is desired, transfer the churned frozen yogurt to an airtight container and freeze for an additional 2-3 hours.
Serve the Lemon Cinnamon Frozen Yogurt in bowls or cones, and garnish with a sprinkle of ground cinnamon or a twist of fresh lemon zest if desired. Enjoy!
Nutrition Facts
Calories |
779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 233 mg | 10% | |
| Total Carbohydrate | 147.0 g | 53% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 142.6 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 627 mg | 48% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
