Fettuccine with Garlic Parsley and Parmesan
Savor the simple elegance of Fettuccine with Garlic, Parsley, and Parmesan—an irresistibly flavorful pasta dish that’s ready in just 25 minutes! This recipe combines tender fettuccine with a rich garlic-infused olive oil and buttery sauce, brightened by the freshness of finely chopped parsley and the nutty richness of grated Parmesan cheese. Perfect for a quick weeknight dinner or as a crowd-pleasing centerpiece for a casual gathering, this dish shines for its minimal ingredients and bold flavors. Each bite is a harmonious balance of creamy, garlicky goodness with just the right hint of salt and spice, thanks to freshly ground black pepper. Whether served with a side salad or crusty bread, this easy fettuccine recipe is comfort food at its finest. Keywords: fettuccine recipe, garlic pasta, parsley and Parmesan, quick pasta recipe, easy dinner ideas.
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Recipe Information
Ingredients
- 12 ounces fettuccine
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 cup fresh parsley, finely chopped
- 3 ounces Parmesan cheese, grated
- 2 tablespoons unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 0.5 cups reserved pasta water
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes. Be careful not to let the garlic burn.
Reduce the heat to low and stir in the butter until melted.
Add the drained fettuccine to the skillet, tossing to coat it in the garlic and butter mixture.
Gradually add the parsley and Parmesan cheese, tossing the pasta as you go.
If the pasta seems dry, add the reserved pasta water a little at a time until the desired consistency is reached.
Season with salt and freshly ground black pepper to taste.
Serve immediately, garnished with additional Parmesan cheese and parsley if desired.
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 637 mg | 28% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.2 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
