Lemon Chicken Bites
Bursting with zesty citrus flavors and a savory crunch, these Lemon Chicken Bites are the perfect balance of tangy, sweet, and crispy. Made from tender, bite-sized pieces of chicken breast, each morsel is double-coated for an irresistible golden crust, then tossed in a luscious homemade lemon sauce featuring freshly squeezed lemon juice, honey, and a hint of soy sauce. This quick and easy recipe comes together in just 35 minutes, making it an ideal choice for busy weeknights or casual entertaining. Garnished with bright green onions and nutty sesame seeds, these chicken bites are as attractive as they are delicious. Serve them as a crowd-pleasing appetizer, a vibrant main course over steamed rice, or as part of your next party spread. Perfect for fans of bold yet balanced flavors, this dish will leave everyone craving more!
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Recipe Information
Ingredients
- 1 lb boneless, skinless chicken breast
- 0.5 cup all-purpose flour
- 0.25 cup cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp garlic powder
- 2 large eggs
- 2 tbsp water
- 0.5 cup vegetable oil
- 0.25 cup lemon juice
- 1 tbsp lemon zest
- 1 tbsp soy sauce
- 3 tbsp honey
- 1 tsp minced garlic
- 1 tsp cornstarch (for sauce)
- 2 tbsp water (for sauce slurry)
- 2 stalks green onions (optional, for garnish)
- 1 tsp sesame seeds (optional, for garnish)
Instructions
Cut the chicken breasts into bite-sized pieces and set aside.
In a shallow bowl, mix the flour, cornstarch, salt, pepper, and garlic powder.
In another bowl, whisk together the eggs and 2 tablespoons of water to create an egg wash.
Dredge each chicken piece in the flour mixture, then dip it in the egg wash, and coat it again with the flour mixture. Repeat for all chicken pieces.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, fry the chicken pieces in batches until golden and fully cooked, about 3-4 minutes per side. Transfer the cooked chicken to a paper towel-lined plate.
In a small saucepan, whisk together the lemon juice, lemon zest, soy sauce, honey, and minced garlic. Bring the mixture to a simmer over medium heat.
In a small bowl, mix 1 teaspoon of cornstarch with 2 tablespoons of water to create a slurry. Slowly whisk the slurry into the lemon sauce and cook until the sauce thickens, about 1-2 minutes.
Toss the cooked chicken bites in the lemon sauce until fully coated.
Transfer the lemon chicken bites to a serving plate and garnish with chopped green onions and sesame seeds, if desired. Serve immediately.
Nutrition Facts
Calories |
2339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 3483 mg | 151% | |
| Total Carbohydrate | 128.5 g | 47% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 54.7 g | ||
| Protein | 163.1 g | 326% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 216 mg | 17% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1742 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
