Chicken L Orange
Elevate your dinner game with this vibrant and flavor-packed Chicken L’Orange recipe, a zesty twist on a classic chicken dish. Tender, golden-seared chicken breasts are bathed in a luscious orange-infused sauce crafted with freshly squeezed orange juice, fragrant orange zest, and a perfect balance of honey and soy sauce for a sweet-meets-savory profile. A hint of garlic and thyme adds depth, while a buttery roux gives the sauce a velvety texture. Quick and satisfying, this recipe comes together in just 40 minutes, making it an ideal choice for weeknight dinners or special occasions. Serve this citrusy delight over rice, mashed potatoes, or steamed vegetables, and watch it become a family favorite. Perfect for those seeking a flavorful chicken recipe with a refreshing citrus twist!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup orange juice (freshly squeezed preferred)
- 0.5 cup chicken broth
- 1 tablespoon zest of an orange
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme leaves (fresh or dried)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken breasts to the skillet and sear for 4-5 minutes on each side until golden brown. Remove the chicken and set aside on a plate.
In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for 30 seconds until fragrant.
Sprinkle the flour into the skillet and whisk continuously to form a roux. Cook the roux for 1 minute to remove the raw flour taste.
Gradually whisk in the orange juice and chicken broth, ensuring there are no lumps. Let the mixture simmer for 2 minutes.
Stir in the orange zest, honey, soy sauce, and thyme. Allow the sauce to simmer for 3-4 minutes until slightly thickened.
Return the chicken breasts to the skillet and spoon the sauce over them. Cover the skillet and let the chicken cook in the sauce for 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Once the chicken is cooked, remove it from the skillet and place it on a serving platter.
Continue simmering the sauce for another 2-3 minutes until it reaches your desired consistency.
Pour the sauce over the chicken and garnish with additional orange zest or thyme, if desired.
Serve immediately with your choice of side dishes such as rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
1926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 3738 mg | 163% | |
| Total Carbohydrate | 75.7 g | 28% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 55.1 g | ||
| Protein | 223.3 g | 447% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 150 mg | 12% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2504 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
