Lemon Black Tea
Refresh your senses with this invigorating Lemon Black Tea, a simple yet flavorful beverage that perfectly balances bold black tea with a zesty twist of fresh lemon juice. Ready in just 10 minutes, this quick and easy recipe combines the robust richness of steeped black tea leaves with the natural sweetness of honey, making it both comforting and energizing. With a touch of citrus brightness and an optional lemon slice garnish, this tea is ideal for chilly mornings, afternoon tea breaks, or even as a soothing pick-me-up. Whether you enjoy it hot from the kettle or slightly cooled, this antioxidant-rich drink is as delightful as it is rejuvenating.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 cups Water
- 1 tablespoon Black tea leaves (or tea bag)
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Honey (or sweetener of your choice)
- 1 slice Lemon slice (optional, for garnish)
Instructions
Bring the water to a boil in a small pot or kettle.
Add the black tea leaves or tea bag to the boiling water and let it steep for 3-4 minutes, depending on your desired strength.
Strain the tea into a heat-resistant cup or teapot if you used loose tea leaves.
Stir in the fresh lemon juice and honey until fully dissolved.
Pour the tea into individual mugs or glasses.
Garnish each cup with a lemon slice if desired and serve hot. Enjoy!
Nutrition Facts
Calories |
37 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 8.9 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
